Advance BOH Intro

2min February 9th, 2024
An introduction in kitchen operations, safety, cleaning, and food safety.

The Advance BOH Intro training program is perfect for beginners, these modules offer an introduction into a commercial kitchen, including basic food safety, the importance of cleanliness and general daily operational information. It highlights essential health and safety guidelines, effective cleaning techniques, and critical food safety standards to maintain a high level of hygiene and safety in kitchen environments.

See below for a list of the modules and units contained within this program:

Kitchen Welcome

What’s on Offer

  • Training and Development in AVC
  • Who are the Training Team?
  • Programs
  • Culture and Support

Kitchen Safety

Kitchen Health and Safety

  • Safety Signs and Symbols

Kitchen Cleaning

  • Why Clean?
  • Cleaning Products
  • Safe Use and Storage of Chemicals
  • Cleaning Equipment

Food Safety

  • Temperature Danger Zone
  • 2 – 4 Hour Rule
  • Storage
  • Cleaning Standards
  • Waste Disposal
  • Pest Control
  • Personal Hygiene Matters
  • PPE Kitchen Uniform and Hygiene
  • Hand Washing
  • Avoiding Illness and Disease

Kitchen Storage

Food storage

  • Storing of Raw and Cooked Foods
  • FIFO

Kitchen Basics

Kitchen Basics

  • Produce Identification
  • Kitchen Calls

In the spirit of reconciliation, Australian Venue Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

Australian Venue Co. is a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender and sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.