The Advance BOH Intro training program is perfect for beginners, these modules offer an introduction into a commercial kitchen, including basic food safety, the importance of cleanliness and general daily operational information. It highlights essential health and safety guidelines, effective cleaning techniques, and critical food safety standards to maintain a high level of hygiene and safety in kitchen environments.
See below for a list of the modules and units contained within this program:
What’s on Offer
Kitchen Health and Safety
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