The sun is out, and the weather is warming up, so it’s time to come out of hibernation Perth (the effect is real) and discover what the city has to offer this Summer. From healthy cocktails to picnics under the city skyscrapers, this is your guide to the best bars in Perth city.
Laneway drinking? Check. Fairytale den? Check. Delectable cocktails and boozy teapots? Check and check! What more could you want from a unique small bar? Wolf Lane is a quirky bar hidden down one of Perth’s laneways. This summer, enjoy the sunshine in their new alfresco area. Sit under city skyscrapers with scrumptious sips. The knowledgeable bar staff will whip up your favourite classic cocktail, or help you explore your tastes and try something new. The picnic boards offer the perfect after-work snack of cheese and crackers, and the complimentary popcorn during happy hour ensures that it is indeed the happiest hour!
Can you think of anything better than pairing your weekend brunch with bottomless spritz? Snag a spot at the popular Prosecco Fountain Brunch at The Globe! Pour your own Prosecco and spritz straight from the fountain, and pimp it out at the mimosa and Bellini station before diving into your main course. Think fruity açaí bowls, vanilla & almond milk crème brûlées, home-made baked beans and smashed avo. $49pp gets you a spritz cocktail on arrival, choice of brunch main and 2 hours of free-flowing Prosecco and spritz, so sit, sip and soak in the sunshine!
Want to head away from the city? East Fremantle is where it’s at! Sweetwater is bringing island vibes to their rooftop this summer. With a new paradise cocktail list that features health-conscious creations, like the Coconut Colada, served in a fresh coconut, Surfer’s Margarita featuring turmeric, golden root syrup and sea salt foam, or the Açaí Jartini packaged for you to shake yourself! Local DJs pump summer beats, tropical house and R’n’B every Friday and Saturday from dusk, so put on your dancing shoes ready to tear up the dance floor.
The Guildford Hotel is kicking it up a notch this summer with their new mega sangas, all with bottomless fries, served every Sunday.
The O.G is filled with Scotch fillet, bacon, American cheese and whiskey BBQ sauce, with crispy onion rings skewered on top. The Hog is brimming with Cumberland sausages, nachos, chilli con carne, cheese and jalapenos, topped with mini Frankfurts. The Chook is stuffed with fried chicken, BBQ smoked maple bacon and coleslaw, skewered with jalapeno poppers.
Now the hard question: will it be the one footer or the two-footer?
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