The Advance BOH Beginner program is tailored for those taking their first strides in the kitchen, this program offers the essentials of food safety and cleanliness as well as an exploration of fundamental cooking techniques and skills.
Students can expect to build a solid foundation in culinary skills, and service operations.
Please see below for the modules and units contained within this program:
What’s on offer
Kitchen Health and Safety
Elements of Service
Working with Eggs
Prep and Service
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