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The Advance BOH Core program provides learnings designed for chefs, covering critical safety practices, practical tips on cooking techniques from roasting to sous vide, and an introduction to kitchen finance, systems, menu building and leadership.
Follow this link to fill out the form in Op Central
Advance Self Paced Learning Sign Up
See below for a list of modules and units contained within this program:
What’s on Offer
Learner Resource
Workplace Health and Safety
Roasting
Grilling
Sous Vide
Sauces
Poultry
Meat
Seafood
Menu Costings
AVC Live
Coordinate Teams and Individuals
Communication Strategies
Pasta
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