The Advance BOH Emerging program is designed to prepare our emerging leaders with the necessary skills for effective kitchen operations and leadership. It includes resources for learning and development, ensuring that students can lead a team, handle day-to-day operations, and respond to workplace challenges with competence and confidence.
See below for a list of modules and units contained within this program:
What’s on Offer
Workplace Health and Safety
Health and Wellbeing
Building Emotional Intelligence
Leading Effective Kitchen Operations
Promote Team Cohesion
Lead and Facilitate a Team
Coordinate Teams and Individuals
Lead Effective Workplace Relationships
Managing Performance and Conduct
Text can be updated in global fields.
Stay up to date with AVC special offers and events