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The Advanced BOH Intermediate program is structured to deepen a cook’s knowledge of various culinary techniques and kitchen operations, including health and safety, cooking methods and techniques and an introduction to basic kitchen systems.
Follow this link to fill out the form in Op Central
Advance Self Paced Learning Sign Up
See below for a list of the modules and units contained within this program:
What’s on Offer
Learner resource
Workplace Health and Safety
Health and Wellbeing
AVC Live
Salad Dressings
Braising
Shallow-Frying
Brining
Roasting
Steaming
Sauces
Meat
Poultry
Seafood
Vegetables
Yeast
Asian
In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
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