The Advance BOH Leader program is a leadership course tailored for those in kitchen management roles, offering training in kitchen safety, systems, operations, and leadership and management. It equips chefs with the skills necessary for effective team coordination, performance management, and conflict resolution, ensuring a well-rounded approach to effectively leading and managing a kitchen and team.
See below for a list of modules and units contained within this program:
What’s on Offer
Workplace Health and Safety
Health and Wellbeing
Building Emotional Intelligence
Leading Effective Kitchen Operations
Promote Team Cohesion
Lead and Facilitate a Team
Coordinate Teams and Individuals
Lead Effective Workplace Relationships
Monitor Operational Performance
Managing Performance and Conduct
Text can be updated in global fields.
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