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The Advance BOH Specialist program is a detailed professional development course that offers extensive training in kitchen operations, leadership, and team management. It includes modules on advanced kitchen systems and stock management, focuses on fostering health and well-being within the team, and builds emotional intelligence to handle work-related stress effectively. The curriculum further develops leadership skills for effective kitchen operations, promoting team cohesion, and leading and facilitating team performance. It also covers operational business planning, recruitment, and performance management, ensuring that specialists are well-equipped to manage both people and processes within the kitchen environment.
In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.
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