The Advance BOH Specialist program is a detailed professional development course that offers extensive training in kitchen operations, leadership, and team management. It includes modules on advanced kitchen systems and stock management, focuses on fostering health and well-being within the team, and builds emotional intelligence to handle work-related stress effectively. The curriculum further develops leadership skills for effective kitchen operations, promoting team cohesion, and leading and facilitating team performance. It also covers operational business planning, recruitment, and performance management, ensuring that specialists are well-equipped to manage both people and processes within the kitchen environment.
What’s on offer
Health and welbeing
Building Emotional Intellegence
Leading Effective Kitchen Operations
Promote Team Cohesion
Lead and facilitate a team
Coordinate Teams and Individuals
Monitoring Team Performance
Lead Effective Workplace Relationships
Coordinate Buisness Operational Plans
Monitor Operational performance
Managing Performance and Conduct
Text can be updated in global fields.
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