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Advance BOH Beginner

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The essentials for new cooks.

The Advance BOH Beginner program is tailored for those taking their first strides in the kitchen, this program offers the essentials of food safety and cleanliness as well as an exploration of fundamental cooking techniques and skills.
Students can expect to build a solid foundation in culinary skills, and service operations.

Follow this link to fill out the form in Op Central

Advance Self Paced Learning Sign Up

Please see below for the modules and units contained within this program:

In this article

Kitchen Welcome

What’s on Offer

  • Training and Development in AVC
  • Who are the Training Team?
  • Programs
  • Culture and Support

Kitchen Safety

Kitchen Health and Safety

  • Safety Signs and Symbols
  • Kitchen Cleaning

Why Clean?

  • Cleaning Products
  • Safe Use and Storage of Chemicals
  • Cleaning Equipment
  • Food Safety

Temperature Danger Zone

  • 2 – 4 Hour Rule
  • Storage
  • Cleaning Standards
  • Waste Disposal
  • Pest Control
  • Personal Hygiene Matters
  • PPE Kitchen Uniform and Hygiene
  • Hand Washing
  • Avoiding Illness and Disease

Kitchen Storage

Food storage

  • Storing of Raw and Cooked Foods
  • FIFO

Kitchen Basics

Kitchen Basics

  • Produce Identification
  • Kitchen Calls
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In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.