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I’ve been with Australian Venue Co. since 2016, spending the past 2.5 years as Queensland’s first and only female Area Chef. During this time, I’ve supported 16 venues across Brisbane, Airlie Beach and Mackay, working with diverse teams and operations to drive performance, develop future leaders and maintain strong kitchen standards.
I’m passionate about the people side of hospitality just as much as the food. I believe in building strong teams, creating positive kitchen cultures and helping people realise their potential. I’m excited to be part of Her Hospo, connect with other women in the industry, share experiences and support more women to grow, lead and succeed in hospitality.
In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.
