The Avies 2023: Celebrating & rewarding our team

3 min February 13th, 2023

The Party

We celebrated at The Park, our beautiful lakeside functions venue in Albert Park, Melbourne. The night began with some soulful tunes from Gospel Sundays while our team enjoyed a selection of welcome cocktails including Ruby Shores, Bloody Yummy Sour & The White Rabbit – the perfect way to sample the Cocktail of the Year Finalists. Canapes from The Park included bite-sized pub favourites like arancini balls, chicken skewers, mini burgers and more.

Comedian Tommy Little made a special appearance to deliver some belly laughs followed by a live performance from Hay Bax to keep the party going throughout the night.

The Parma Challenge

We serve up thousand of delicious parmas everyday and this year we challenged our team mates to see who could eat a whole parma the quickest! A huge round of applause to everyone that entered.

Winner: Clifford Newton from Telegraph Hotel & Amelia Lipzker, Senior Operations Manager, Victoria

The Prizes:

  • First prize (draw): Clifford Newton & Amelia Lipzker – 2x trips to anywhere in Australia or New Zealand (flights and accommodation to the value of $10K)
  • Second prize: Scott Martin, – 2 tickets to the Birdcage during Spring Carnival and accommodation in Melbourne 
  • Third prize: Cameron Lonsdale – Overnight trip to Adelaide for 2 people including a day spent tasting in McLaren Vale

Major Award Winners

The Avies has four major award categories with some fantastic prizes up for grab. These include, Venue Manager of the Year, Chef of the Year, Hall of Fame and Venue of the Year. A winner is awarded in each state and each winner goes into the running as a Finalist, who is announced on the night.

Venue Manager of the Year

This award goes to an individual that believes in our values, promotes a cohesive relationship with all stakeholders & team members, controls labour, executes innovative ideas to build new revenue streams, focused on progressing future leaders within their team, is a true publican and keeps our customers returning for more

The Prizes:

  • $10,000 for the winning individual
  • $1000 for each nominee

Winner: Shannon O’Donnell from Coomera Lodge Hotel & Teddy Hepworth from Bungalow8!

  • VIC Venue Manager of the Year: Allison Lever at Middle Park Hotel
  • NSW Venue Manager of the Year: Teddy Hepworth from Bungalow8
  • SA Venue Manager of the Year: Thi Tran at Grand Junction Tavern
  • WA Venue Manager of the Year: Caoimhe O’Neill from Galway Hooker
  • QLD Venue Manager of the Year: Shannon O’Donnell at Coomera Lodge Hotel
  • NT Venue Manager of the Year: Rachel Attley at Shenannigans
  • NZ Venue Manager of the Year: Kushla Mathie at Four Kings

Chef of the Year

This award goes to an individual that promotes a cohesive kitchen & front of house relationship, has an engaged team, provides consistent quality of food, controls labour & the offering keeps our customers returning for more

The Prizes:

  • $10,000 for the winning individual
  • $1000 for each nominee

Winner: Bryan Keenan at Brighton Metro Hotel!

  • VIC Chef of the Year: Chris Young at Trinket
  • NSW Chef of the Year: Rai Tsai at Bungalow8
  • SA Chef of the Year: Bryan Keenan at Brighton Metro Hotel
  • QLD Chef of the Year: Suman Lopchan at Everton Park Hotel
  • WA Chef of the Year: Christopher Lee at The Guildford
  • NT Chef of the Year: Suman Giri at Shenannigans
  • NZ Chef of the Year: Annie Hyde at Old Bailey

Hall of Fame

This award goes to a team member that lives and breathes the AVC values in venue.

The Prizes:

  • $10,000 for the winning individual
  • $1000 for each nominee

Winner: Nader Afshari at Auburn Hotel

  • VIC Hall of Fame Winner: Nader Afshari at Auburn Hotel and Vikram Singh at The Duke
  • NSW Hall of Fame Winner: Sean Gill at The Loft, David Rankin at BrewDog South Eveleigh and Sunil Gurung at Beer DeLuxe T2
  • QLD Hall of Fame Winner: Liam Flynn at Currimundi Hotel

Venue of the Year

This award goes to the team that encompasses all aspects of a successful venue, great public appeal demonstrated via consistently high results, a dedicated and engaged team, and a solid social media presence.

The Prizes:

  • $10,000 for the winning venue
  • $1000 for each nominee

Winner: Shenannigans in Darwin!

  • VIC Venue of the Year: Beer DeLuxe Albury
  • NSW Venue of the Year: Kingsley’s Woolloomooloo
  • SA Venue of the Year: Brighton Metro Hotel
  • WA Venue of the Year: Vic Park Hotel
  • QLD Venue of the Year: Bribie Island Hotel
  • NT Venue of the Year: Shenannigans
  • NZ Venue of the Year: Dirty Little Secret

Other Award Winners

Rising Star Award

This award goes to a kitchen team member who is a future leader in AVC, has a can do attitude, is willing to learn & progress, shows initiative to excel in their role & follows our AVC values.

The Prizes:

  • Trip to Wellington (NZ) – Flights & accommodation, dinner at NZVC venue of choice, Kapita Coast helicopter flight with lunch.
  • $1000 for each nominee

Winner: Christian Enrile at The Bassendean Hotel

  • VIC Rising Star: Sri Gadde at Harlow
  • TAS Rising Star: Rachit Paudel at Telegraph Hotel
  • NSW Rising Star: Hanif Mohammed Khan at Untied
  • SA Rising Star: Ben Hebeusch at Mile End
  • WA Rising Star: Christian Enrile at Bassandean Hotel
  • QLD Rising Star: Ceferino Briones at Capella Hotel
  • NZ Rising Star: Luke Theuma at St Alice
  • NT Rising Star: Ankit Suman at Smith St Social

Cocktail of the Year

This award goes to a signature cocktail creation with proven sales & social media awareness.

The Prizes:

  • Trip for 2 to Sydney – flights from anywhere in Australia or New Zealand, 2 nights’ accommodation, dinner at Kingsley’s & scenic helicopter ride.
  • $1000 for each nominee

Winner: The Spicy Rhubarb Marg at Little Pearl in Sydney

  • VIC Cocktail of the Year: The Cocktail Paddle at Hopscotch
  • NSW Cocktail of the Year: Spicy Rhubarb Marg at Little Pearl
  • SA Cocktail of the Year: The Eggspresso at Victoria Hotel
  • WA Cocktail  of the Year: The White Rabbit at Wolf Lane
  • QLD Cocktail of the Year: Ruby Shores at Cleveland Sands
  • NZ Cocktail  of the Year: Bloody Yummy Sour at Dirty Little Secret

Dish of the Year

This award goes to a signature dish with proven sales & social media awareness.

The Prizes:

  • Trip for 2 to Byron Bay – flights from anywhere in Australia or New Zealand, 2 nights’ accommodation, lunch at Stone & Wood Brewery + spending money.
  • $1000 for each nominee

Winner: The Tomahawk at St Alice in Auckland

  • VIC Dish of the Year: Lamb Pie at Middle Park Hotel
  • NSW Dish of the Year:  Smoked Steak Tartare at Kingsley’s
  • SA Dish of the Year: Pistachio Chicken at Robe Hotel
  • WA Dish of the Year: Lamb Shank Pie at The Globe
  • QLD Dish of the Year: Crab & Prawn Lasagne at Brighton Hotel
  • NZ Dish of the Year: The Tomahawk at St Alice

Best Lead Entertainment

This award goes to the venue that snapped up the best gigs with proven sales & glowing reviews.

The Prizes:

  • Trip to Darwin – Flights & accommodation, AVC Darwin Bar Crawl, Crocodile Cage Diving Experience
  • $1000 for each nominee

Winner: Beer DeLuxe Albury

  • VIC Best Lead Entertainment: Beer DeLuxe Albury
  • NSW Best Lead Entertainment:  Cargo
  • SA Best Lead Entertainment: Mick O’Shea’s
  • WA Best Lead Entertainment: Milk Bar at Civic Hotel
  • QLD Best Lead EntertainmentKing’s Beach Tavern
  • NZ Best Lead Entertainment: Dirty Little Secret
  • NT Best Lead Entertainment: Shenannigans

People's Choice Award

This award goes to the venue that has achieved the highest ratio of positive to negative reviews and improvement on Review Tracker in the last year to date.

The Prizes:

  • $5000 for the winning team
  • $1000 for each nominee

Winner: Naracoorte Hotel, SA

  • VIC People’s Choice Award: The Local
  • NSW People’s Choice Award: Henley’s Bar & Kitchen
  • SA People’s Choice Award: Naracoorte Hotel
  • WA People’s Choice Award: Wolf Lane
  • QLD People’s Choice Award: Portadown Hotel
  • NZ People’s Choice Award: St John’s
  • NT People’s Choice Award: Shenannigans

Top Marketed Venue

This award is designed to recognise venue excellence in marketing. Consistency in brand representation across all social channels and innovation in execution, as well as a collaborative relationship between venue & HO marketing team.

The Prizes:

  • Trip for 2 to Perth – flights & accommodation, dinner at Claremont Hotel, Rottnest Island Day Trip
  • $1000 for each nominee

Winner: Yarra Botanica in Melbourne

  • VIC Best Marketed Venue: Yarra Botanica
  • NSW Best Marketed Venue:  The Rook
  • SA Best Marketed Venue: Brighton Metro Hotel
  • WA Best Marketed Venue: Vic Park Hotel
  • QLD Best Marketed Venue: The Wickham
  • NZ Best Marketed Venue: Dr Rudi’s
  • NT Best Marketed Venue: Shenannigans

AdVanCe

This award goes to the individual who is focused on driving the AdVanCe program, has a highly engaged team & proven progression of employees who are our future leaders.

The Prizes:

  • Trip to Adelaide – flights & accommodation, Barossa Valley winery tour & dinner at Parkside
  • $1000 for each nominee

Winner: Dave Matthews at Brown Plains Hotel

  • VIC AdVanCe Award: Richard Smith at The Local
  • NSW AdVanCe Award:  Teddy Hepworth at Bungalow8
  • SA AdVanCe Award: Owen Haskett, Venue Manager, Waterloo Station
  • WA AdVanCe Award: Leigh Dolley, Senior Operations Manager
  • QLD AdVanCe Award: Dave Mathews at Brown Plains Hotel
  • NZ AdVanCe Award: Kushla Mathie at Four Kings

Innovation of the Year

This award goes to the venue that successfully executed the most innovative idea, where the creativity was celebrated & our customers felt an experience.

The Prizes:

  • Trip to Hobart – Flights & accommodation, dinner at Telegraph Hotel, ferry & entry to Mona, Mona dining experience
  • $1000 for each nominee

Winner: Yarra Botanica’s TikTok by Denika Vitharana

  • VIC Innovation of the Year: Yarra Botanica’s TikTok
  • NSW Innovation of the Year:  Mardi Gras at The Winery
  • SA Innovation of the Year: Activations at Parkside Hotel
  • WA Innovation of the Year: Margarita Trees at Market Grounds
  • QLD Innovation of the Year: Pride at Mansfield Hotel
  • NZ Innovation of the Year: New Orleans Street Party at Jack Hackett’s
  • NT Innovation of the Year: Love Stories at Monsoons

Safety Served First Award

This award goes to a team member that has demonstrated dedication to safety in venue, leading by example consistently.

The Prizes:

  • Trip to Melbourne – Flights & accommodation, lunch at Yarra Botanica, overnight Zoo Roar ‘n’ Snore at Melbourne Zoo
  • $1000 for each nominee

Winner: Arif Kandaker at Beer DeLuxe T2

  • VIC Safety Served First Award: Sophie (Insaf) Ghalayni at The Duke
  • NSW Safety Served First Award: Arif Kandaker at Beer DeLuxe T2
  • SA Safety Served First Award: David White, Area Chef
  • WA Safety Served First Award: Chelsea Jones at The Guildford
  • QLD Safety Served First Award: Rebecca Shuker at Jindalee Hotel

Training Award

This award goes to the individual who is focused on driving their professional development, is highly engaged & proven progression through AVC training.

The Prizes:

  • Trip to Gold Coast – Flights & accommodation, lunch at Burleigh Town Tavern, sunset sailing cruise for two
  • $1000 for each nominee

Winner: Sarah Batty at Mick O’Shea’s

  • VIC Training Award: Gursevak Singh at Yarra Botanica
  • NSW Training Award: Thien Trinh at The Winery
  • SA Training Award: Sarah Batty at Mick O’Shea’s
  • WA Training Award: Chelsea Jones at The Guildford
  • QLD Training Award: Brodie Marsh at Beenleigh Tavern
  • NT Training Award: Cassidy Amphlett at Monsoons

Gaming Venue of the Year

This award goes to the gaming venue which consistently delivers exceptional gaming service to our customers, has over 25% customer engagement in the loyalty program, active promotions which are executed to their full potential, tracking above budget & outstanding SOP execution.

The Prizes:

  • $5000 for the winning team
  • $1000 for each nominee

Winner: Fitzy’s Loganholme

  • VIC People’s Choice Award: Village Belle
  • SA People’s Choice Award: Mick O’Shea’s
  • QLD People’s Choice Award: Fitzy’s Loganholme
  • NZ People’s Choice Award: Jack Hackett’s
  • NT People’s Choice Award: Shenannigans